| Management number | 236978074 | Release Date | 2026/07/10 | List Price | US$90.00 | Model Number | 236978074 | ||
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This "informative and accessible" cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—"an essential staple for any 'budding' chef" (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you're looking for the perfect midnight munchie or taking dinner to a higher level. Read more
| ASIN | B007KLFQ88 |
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| XRay | Enabled |
| ISBN10 | 9781452113487 |
| ISBN13 | 978-1452113487 |
| Language | English |
| File size | 4.8 MB |
| Page Flip | Enabled |
| Publisher | Chronicle Books LLC |
| Word Wise | Enabled |
| Reading age | 18 years and up |
| Print length | 227 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | March 9, 2012 |
| Enhanced typesetting | Enabled |
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